Recipe Share: Frozen Yogurt Pops

Posted on: June 29, 2021

There is nothing better than a frozen treat on a hot summer day, especially when it includes locally grown berries!

Ingredients:

• 4 cups Plain whole milk Greek yogurt
• ¼ cup honey
• 1 teaspoon vanilla extract
• 4 cups fruit (strawberries, blackberries, blueberries, raspberries)
• Granola of your choice

You will also need:

• Blender
• Paper cups or popsicle molds
• Popsicle sticks

This recipe is super flexible and you can create whatever combinations of berries that you wish!

Directions:

1. Pour honey and vanilla extract into the yogurt and mix.
2. Blend your fruit and yogurt in a blender. It is sometimes easier to add in a bit of yogurt and a bit of fruit at a time to ensure that everything is well blended.
3. If you want a little crunch in your frozen treat, add granola to the bottom of the popsicle mold/paper cup.
4. Pour the blended yogurt and fruit into the popsicle molds and freeze for 4-8 hours.
5. Enjoy!

Elizabeth Vigue is a VISTA for Rural Action’s Sustainable Agriculture team. She currently attends Marietta College and studies Political Science and Economics.

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