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There is nothing better than a frozen treat on a hot summer day, especially when it includes locally grown berries!


  • 4 cups Plain whole milk Greek yogurt
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 4 cups fruit (strawberries, blackberries, blueberries, raspberries)
  • Granola of your choice

You will also need:

  • Blender
  • Paper cups or popsicle molds
  • Popsicle sticks

This recipe is super flexible and you can create whatever combinations of berries that you wish!


  1. Pour honey and vanilla extract into the yogurt and mix.
  2. Blend your fruit and yogurt in a blender. It is sometimes easier to add in a bit of yogurt and a bit of fruit at a time to ensure that everything is well blended.
  3. If you want a little crunch in your frozen treat, add granola to the bottom of the popsicle mold/paper cup.
  4. Pour the blended yogurt and fruit into the popsicle molds and freeze for 4-8 hours.
  5. Enjoy!


Elizabeth Vigue is a VISTA for Rural Action’s Sustainable Agriculture team. She currently attends Marietta College and studies Political Science and Economics.


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